New EU project to reintroduce legumes in European fields

24 mars 2014 Auteur: vsoldat Catégorie(s): Economie - Entreprises - Distribution, évènement, Nutrition

imageBeans, peas and lentils, collectively known as legumes, offer humans and animals a rich source of protein. But in spite of their many benefits, their cultivation in Europe has been constantly decreasing over the last 40 years. We are importing …

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